Dreissigacker Organic Rheinhessen Riesling Trocken

As expected from an organic estate, Jochen’s approach in the cellar is as natural as possible, using only indigenous yeast fermentations and minimal intervention. All his wines, except for the Auslese, are fermented fully dry. The optimal position of his vineyards, low yields and Jochen’s determination to pick at optimum ripeness ensures full flavour and eliminates any need for residual sugar to balance unripe flavours. The ‘Organic’ Riesling is ripe, clean, scented and zesty, offering outstanding value