Los Espinos Merlot Reserva
1.5 kg
£11.00
Viticulture
From selected vineyard sites across Chile's Central Valley. The cooling influences of the Andes and the Humboldt current together with the diurnal temperature difference here allows for slow ripening so that the grapes develop maximum flavour.
Winemaking
Cold maceration at 10°C for 4 days. Classic alcoholic fermentation in stainless steel tanks at 28-30°C to preserve aromas and flavour.
Tasting Note
Great value for money, the wine is bright ruby red in colour, with wild red fruits, plum, blackberry and spice exploding in the mouth. A medium body, super sweet tannins and a lovely long finish.