Top Out The Cone
Named after the part of the hop plant used in brewing, our Cone gets rave reviews for its intense, complex hop profile: strong and bitter with lots of grapefruit notes. Its all-American hops are added at four different stages in the brewing process, as well as double dry hopping.
Mountain: The mountain on the label is Ben Lomond, the southernmost and one of the most popular Munros. It is also one the most accessible.