Garzon Albarino Reserve 2023

The hand-harvested grapes were carefully selected and fed into a press by gravity to undergo a gentle pressing. Fermentation took place in stainless steel tanks for two weeks at controlled temperatures to retain the variety's fresh primary aromas. The wine then spent a further three to six months on lees in stainless steel before being bottled.

This wine is pale yellow in colour with green reflections. On the nose, there are vibrant aromas of peach, lemon peel and honeysuckle. The palate is refreshing with crisp acidity and well-defined fruit.