Sipon Love in 3 Acts Matic

1.5 kg
They are gently pressed and left on
the skins for 36 hours to add body and structure before being fermented in
stainless steel tank with wild yeast. The wine is finally lees-aged for 6
months. The final wine shows a pure style of Sipon with ripe peach, red apple
whipped cream and juicy orange notes with a zingy citrus acidity and long