A selection of vineyards with our oldest (30-60 years) vines. The soil is a result of the dry and cold climate of the Ice Age. Due to the effect of glaciers producing a high pressure on the land, quartz, limestone, mica and clay particles were pulverised. These loess soils retain deep reservoirs of moisture and rarely suffer from dehydration. It is here where concentrated – characteristic – authentic Grüner Veltliner thrives. Wines with a harmonious combination of strength, body, characteristic aromas and elegance are the result.
Brilliant golden yellow, nuances of pineapple and apricots, fresh and ripe, underlying hints of honey, spice, white pepper, full-bodied on the palate , lively structure, ideal for long term storage
Handpicked, fermentation at 19° C with the natural yeast from the vineyard, extended lees contact.