Aloe Tree Chenin Blanc

Once the Chenin Blanc grapes are harvested, they arrive at the winery where the fruit is gently pressed and only the free run juice is used. Using selected yeasts the juice then undergoes cold fermentation at 14 degrees Celsius for 2 weeks before lying on the lees for 3 months.

Aromatic guava and orange blossom jump from the glass – this Chenin Blanc is dry with hint of sweetness from the ripe apples, peaches and a hint of orange peel on the palate. The elegant crisp finish makes this a fantastic wine for all occasions.