Andreas Gsellmann Welschriesling

Andreas' Welschriesling comes from a vineyard in Salzberg, right on the slope of the Golser Wagram. The soil is typically sandy, with scattered loam and limestone. Pressed straight into used 500-litre oak barrels for natural fermentation. The wine you get is crisp and fruity, lively flavours of green apples and hints of pepper. Really juicy, long and joyous!