Barolo Flori has a complex nose of plum, mulberry, ripe strawberry and brown spice with delicate floral and violet notes. The tannins are firm and pleasingly supported with plump fruit and a round silky texture, giving a good lengthy finish. Sixteen of Araldica’s members have vineyards in Barolo, covering thirteen hectares in the communes of La Morra, Barolo and Grinzane. Fermentation that takes place in small tanks ensures good colour and flavour extraction, but avoids over extraction of the abundant Nebbiolo tannins. It was bottled after three years maturation in 50hl Slavonian oak casks that enhance the flavours.