Nose: Hot, warming spices cinnamon and black pepper. Chargrilled beef burger with sweet sherry, new make, ash and smoke. Seville orange peel. Palate: Surprisingly soft with a very oily mouthfeel. Oak, ash, barely sugars, porridge and pine needles with wonderfully sweet sherry. Finish: Very oily, more sweet sherry notes, ask and smoke envelopes the mouth.