Campillo 57 Gran Reserva 2012
Its bigarreau cherry red colour with ruby tones betrays its great complexity in its elegant and coloured tears.
In noise, sensual, deep and complex aroma where the primary aromas of red fruit jam, liquorice and tertiary notes of pepper, nutmeg, fennel and roasted from its aging in French oak, all wrapped by a sensation of chocolate and vanilla.
Extremely well-balanced palate, kind and sweet-toothed with a great gustatory variety already detected in the aroma. Full, fleshy and long-lasting aftertaste.