Casa Ferreirinha Vina Grande Douro Branco

1.5 kg

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Upon arrival at the Quinta do Sairrão winery, the grapes were destemmed and gently crushed using a pneumatic press. A short pre-fermentation cold maceration on the skins was carried out to extract maximum aromatics. Fermentation at controlled temperatures took place in both stainless-steel tanks and French oak barrels. The wine did not go through malolactic fermentation. 50% of the wine was aged in 500-litre new French oak barrels for seven months and 50% was kept in stainless-steel tanks. Regular lees stirring was carried out during the six months following fermentation on both the barrel-aged component and the component kept in tank.