Cincinnato "Castore" Bellone

1.5 kg

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Soft pressing and destemming; static decantation for 24 hours and subsequent fermentation at cold temperature – 15 °C – for 10 days; contact with the noble lees for 2 months; no malolactic fermentation; ageing in stainless steel tanks for 6 months; refining in bottle for 6 months.  Brilliant straw yellow colour; delicate fruity nose, yellow peach, hawthorn; fragrant, fresh palate with mineral notes; food pairing with pasta and fish; serving temperature 12 °C; to be enjoyed young in order to taste its characteristics at their best.