Cincinnato "Castore" Bellone
1.5 kg
£14.00
Soft pressing and destemming; static decantation for 24 hours and subsequent fermentation at cold temperature – 15 °C – for 10 days; contact with the noble lees for 2 months; no malolactic fermentation; ageing in stainless steel tanks for 6 months; refining in bottle for 6 months. Brilliant straw yellow colour; delicate fruity nose, yellow peach, hawthorn; fragrant, fresh palate with mineral notes; food pairing with pasta and fish; serving temperature 12 °C; to be enjoyed young in order to taste its characteristics at their best.