A strong start with sweet, golden barley maturing to toasted caramel, dried berries and cacao with a hint of cut grass.
Within moments everything reaches synchronicity leaving you with rich notes of freshly sawn oak.
Golden syrup leaps forward filling the mouth with slight astringent notes of oak. There’s a brief, glorious, almost overwhelming sensation of oily vanilla that eases into toastedoats, red apple and toffee. A simple yet intensely satisfying experience.
Honey gathering in the cheeks and light cacao on the tongue, combing and melting gently into long, comforting oak and milk chocolate.