Friar John Cor – Chapter III.

Crafted with the typically meticulous care shown by Lindores, Chapter III is matured in a combination of ex-Bourbon barrels, Amontillado, and Pedro Ximénez (PX) sherry butts. After vatting, the whisky is allowed to marry back in the sherry butts, enhancing its depth, richness, and harmonious balance of flavours.

• Colour: Deep mahogany
• Nose: Sweet vanilla and treacle meet red apples, runny honey, floral hints, and dried fruits
• Palate: A velvety texture unveils dark syrup, raisins, and figs, layered with vibrant spice, dark chocolate, and nutty undertones
• Finish: Long and warming, with lingering notes of chocolate fudge and sweet cinnamon