GinBey is the fruit of long years years of hard work and research by winemaker Faouzi Issa.
This gin is a mix of 14 botanicals, from the traditional base of juniper and coriander seeds to other ingredients like citrus, florals and spices all sourced from Lebanon.
Part of the botanicals are steeped 24 hours before distillation in 400-liter copper stills then the final gin is rested in traditional clay jars ensuring remarkable finesse and roundness to its taste.
- Matured in clay jars for 6 months before bottling
- Made from mountain spring water
- Suitable for Vegetarians & Vegans