GLASGOW 1770 RED WINE & RUBY PORT CASK FINISH

The latest release in our Small Batch Series, this is the first time that we have married together two spirit styles that have each undergone two different maturation processes.

Both initially laid down in 2018, our peated single malt has been matured in virgin American white oak and finished in Bordeaux red wine casks, whilst our triple distilled single malt has been matured in first fill ex-bourbon casks and finished in ruby port. A total of six casks that were married together in late 2022, bottled at 57.5% without chill filtration and at natural colour, 1925 bottles have been made from this first batch.