1.5 kg

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BATCH 2 / 2018 VINTAGE Our second ever bottling has been matured for three years in our on-site dunnage warehouse, using a careful selection of especially active casks. MATURED IN 60% first Fill Tennessee Whiskey 25% First Fill Oloroso 15% Refill Whisky Half tonne mashes of entirely local Concerto barley were fermented for an average of 96 hours before being distilled in our squat 2500L wash still and 1700L spirit still. An uncompromising hearts cut was then filled into a variety of wood: Tennessee Whiskey barrels from America add complex sweetness, Oloroso hogsheads from Spain bring rich fruit and refilled Scotch whisky hogsheads highlight the fragrant, spicy character of our unique new make.