Grand Vallee Method Traditionnelle

The wine is made by the classical method (méthode traditionnelle) with ageing sur lie in bottles not less than 12 months.

The wine has a delicate berry-fruit aroma, a light refreshing taste and a balanced level of acidity. Limited collection.

Food Pairing: It is recommended to serve as an aperitif. Wine is perfectly combined with oysters, mussels, fish dishes, soft cheeses, tender desserts