Hacienda de Chihuahua Sotol Resposado

Hacienda de Chihuahua Sotol Reposado is made from 100% wild-harvested Dasylirion plants in the Chihuahuan Desert of Northern Mexico. Master distiller José Daumas Gil de Partearroyo oversees the state of the art production process which starts by slowly cooking the plants in steam-heated ovens, natural fermentation with champagne yeast, and then distilling twice in a double-column copper still. After being distilled, this sotol is aged from 6 months up to 1 year in new french oak barrels.