DISTILLED 10th December 2009 AND BOTTLED 7th February.
Built at the Highland and Speyside border, near Huntly. The distillery produces a lightly peated spirit that is rare for the region. The distillate has notes of woodsmoke, lemon and a slightly floral character.
A wonderfully fresh and sweet start to the 2023 Quarter 1 lineup. This lightly peated highlander has spent its full maturation in a fairly active refill bourbon barrel offering lemon sweetness and a late smokiness that lingers beautifully.
The tasting revealed, lemon curd, salted crackers and smoked tea.