DISTILLED on 31st October 2007 and BOTTLED on 24th July 2023
A triple distilled spirit produced to be light and delicate. Matured in a refill hogshead for 14 years and finished in a first fill ex-tawny port cask for layers of caramel and dried fruit sweetness.
This rarely bottled single malt by independent bottlers is unusual in that every drop from the distillery is triple distilled producing a light and sweet make that reaches its peak when it becomes a teenager. We have complimented this freshness with a six month finish in an ex-tawny port cask offering a wonderful sultanas and raisin character that gets better the longer the whisky sits in the glass.
Tasting revealed - raisins, dark chocolate and black liquorice.