LE BIO BALTHAZAR WHITE

Organic wine Bio-FR-01 and NOP certified by Ecocert - the terroir for this organic wine is chalk and clay.  Direct pressing, then cold settling. Alcoholic fermentation between 16 and 18 °C with stirrings of the lees at the end.  Aged in concrete tank with full lees and regular stirrings.

• GRAPE TYPES:   Marsanne, Vermentino, Grenache Blanc, Vermentino