Los Espinos Sauvignon Blanc

The free run juice is drained and pressed to taste and pressings kept separate. A combination of warm and very cool fermentations, using selected yeast strains. Complex yeast lees work to give palate weight and different treatments of the component wines to give structure and balance.

A vibrant expression of Chilean terroir — this pale yellow Sauvignon Blanc opens with lifted aromas of tropical fruits, delicately layered with fresh green notes of cut grass. On the palate, it’s bright and juicy, with refreshing citrus energy that carries into a long, mouth-watering finish. A wine that feels as alive as the landscape it comes from — crisp, modern, and effortlessly enjoyable.