Double pot distilled rum infused with sustainable coffee and cocoa beans, hand crafted in Strathaven by a jobless airline pilot and the harassed mum of their two wildlings!
"We take our white rum, which is double pot distilled on our unique copper pot still, and infuse it with sustainably sourced roasted coffee beans and crushed cocoa beans. There’s no added sugar, colouring or so called “natural flavourings”, just pure single rum and real, whole ingredients.
This is our favourite rum to date- beautifully smooth and rounded with a warm coffee after taste. The perfect addition to an espresso martini or why not sip it neat and savour the complex flavours."