Sıdalan variety is native to north Kaz Dağları (aka Mount Ida), close to the site of ancient Troy. Grown in a single vineyard at an altitude of 300 meters, it is fermented in stainless steel tanks at a temperature of 18C and aged on its lees for 3 months to provide complexity. Pale gold with green glow. An elegant and refreshing wine with notes of flowers, and citrus fruit. With a strong mineral and citrus core and a persistent juicy richness in the mouth. Great delicacy and a salty aftertaste.