Passo delle Mule Nero D'Avola
1.5 kg
£18.50
Harvest by hand, at full maturity, after the 2nd half of September. Traditional de-stemming and maceration for 8 days at 28° - 30° C. A blend between oak aged wine and wine vinified in stainless steel is made before 6 - 8 months ageing in bottle.
