Phinca Hapa Tinto
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The Phinca Hapa Tinto is made from Tempranillo from the same plot used for the white and there is also some Graciano in the blend. The full clusters fermented in concrete vats with indigenous yeasts, and the wine matured in 500-liter French oak barrels for one year. There is great freshness and perfume, wild flowers and berries, mild spices and a fine palate. This has a different style, a little lighter and fruit forward.