80-year-old vines planted 1,100 metres above sea level in the Uco Valley. Fermented naturally with wild yeasts and aged for 6 months in old barrels. Unfiltered. Natural fermentation.
A field blend of Criolla Chica and Criolla Grande. Total production just 2,000 bottles. Lightly coloured, juicy, sapid, thirst-quenching red wine that displays the Criolla varieties in a whole new light.
WINEMAKER JUANFA SUAREZ
VARIETIES 50% CRIOLLA CHICA, 50% CRIOLLA GRANDE
ALCOHOL 13% TOTAL ORGANIC NO BIODYNAMIC NO VEGAN YES VEGETARIAN YES