The grapes for Schieferkopf Riesling Trocken Sec sourced from vineyards planted on granitic and arkose sandy surface with Granitic subsoil. The grapes are harvested and also sorted by hand. The grapes undergo a direct pressing without destemming (pneumatic press) followed by a cold static settling. Fermentation takes place in temperature controlled stainless steel vats (16-20°C). Finally the wine is aged in stainless steel vats on the fine lees for 12 months.