Aged red wine fermented in the 12th century stone vats located on our estate.
The wine Finca Siós was inspired by the idea of recovering traditional, ancient wine making methods to produce a wine with heart and soul that reflects both our identity and our history.
The organic grapes are handpicked , put in boxes and taken to the winery to be de-stemmed.
Spontaneous alcoholic fermentation takes place in the stone vats at natural temperature for 7-10 days ,with continuous manual pigeages. Malolactic fermentation in stainless steel vats, followed by ageing in 500 liters French oak barrels for 12 months.
A limited and numbered production of 4000 bottles