Terredirai Prosecco

Terre di Rai Prosecco Extra Dry was born in vineyards located in Rai di San Polo in Piave.

It is made up of pure Glera grapes, which are softly pressed. The sparkling wine production takes place in steel tanks according to the long Charmat method (70-90 days).

Straw yellow in color with greenish nuances and with a fine and persistent perlage, it opens on the nose with aromas of apple, lemon and yellow grapefruit. The sip is fresh and soft, with good structure.

Excellent as an aperitif, it pairs well with roast fish.