The Scottish Gantry Gin and Cocktails Experience

1.5 kg

Hi Guys 

Our next tasting along with Colin at The Puce Decanter is heading to my home country for a tasting with the guys at Copeland Distillery Donaghadee.


Mai Tai

25ml Copeland Rum ( supplied ) 

25ml Orgeat and Curacao Syrup ( supplied )

25ml Lime Juice 

1 x Whisky glass


Shaken cocktail with some crushed ice to serve. Shake the ingredients for 15 seconds and pour into whisky tumbler. Top with crushed ice and garnish with Lime wheel


Thyme for Cucumber

25ml Copeland Gin ( supplied ) 

20ml Lime Juice

25ml Sugar Syrup ( supplied )

8 mint leaves

2-3 slices of cucumber

1 x Long Collins Glass


All ingredients are put into a cocktail shaker with ice. Shake for 20 seconds and pour into the glass. No Garnish


See you all on the 22nd April - looking forward to it