The Scottish Gantry Gin and Cocktails Experience

Hi Guys 

Our next tasting along with Colin at The Puce Decanter is heading to my home country for a tasting with the guys at Copeland Distillery Donaghadee.

Mai Tai

25ml Copeland Rum ( supplied ) 

25ml Orgeat and Curacao Syrup ( supplied )

25ml Lime Juice 

1 x Whisky glass

Shaken cocktail with some crushed ice to serve. Shake the ingredients for 15 seconds and pour into whisky tumbler. Top with crushed ice and garnish with Lime wheel

Thyme for Cucumber

25ml Copeland Gin ( supplied ) 

20ml Lime Juice

25ml Sugar Syrup ( supplied )

8 mint leaves

2-3 slices of cucumber

1 x Long Collins Glass

All ingredients are put into a cocktail shaker with ice. Shake for 20 seconds and pour into the glass. No Garnish

See you all on the 22nd April - looking forward to it